Israeli students went to Africa to apply Israeli advancements in agricultural technology to combat desertification toward a solution for global hunger.
By Princella D. Smith
Despite Israel’s semiarid climate, Israel’s agricultural industry has advanced enough to prevent its desertification, which is defined as the process by which fertile land becomes desert, typically as a result of drought, deforestation, or inappropriate agriculture.
Zai holes are used in Africa for farming
The impressive agricultural industry is so developed, in fact, that Israel has been placed as a world leader in agricultural technologies because of its use as the country’s main tool against desertification.
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