Researchers find, Kosher chicken has nearly double the frequency of antibiotic-resistant E. coli than non-kosher products, suggesting result ‘belies the historical roots of kosher as a means to ensure food safety.’
By Tali Farkash
The research’s abstract, published in the British F1000Research website, notes that while retail poultry products are known sources of antibiotic-resistant Escherichia coli, kosher chicken had the highest frequency of antibiotic-resistant E. coli, nearly twice that of conventional products.Is kosher also healthy? Kosher chicken contains high concentrations of antibiotic-resistant strains of the E. coli bacteria, according to a new study conducted in the United States and published by the Jewish Telegraphic Agency (JTA). Continue Reading »
















Israeli New Shekel Exchange Rate