Tel Aviv is home to over 4,500 eating establishments & 3 vibrant open fresh-food markets that food purveyors are proud of, & tour guides flock to with their groups.
Tel Aviv-Jaffa, the cultural capital of Israel, has now been declared an international culinary capital in Saveur Magazine’s annual rankings of the best food destinations around the world.

Denizens of Tel Aviv were unsurprised to hear their city’s food lauded, but some think there is still room for improvement [Illustrative] – Phoot: Yehoshua Yosef
The prestigious American food and lifestyle magazine rated Tel Aviv “Outstanding” along with Florence, Italy and Lyon, France in the category of Best Culinary Destination, Small International, which refers to cities with a population of under 800,000.